artisan partners

 pretty much the best thing since sliced bread for your martini, charcuterie board or your sliced bread!
 
stay tuned as the beall’s are still smokin’ and who knows what tasty treats they will come up with next
 

 premium sourced spice rubs.freshly ground in small batches in north vancouver assures the finest flavours.the tastiest seasoning for all your meats and the perfect caesar rimmer too! born out of many years of perfecting his recipes, chef jeffrey young has hit a home run with his char blue premium spice rubs

 locally made in vernon bc, the artisan okanagan charcuterie selection from helmut's sausage kitchen comes from 3 generations and over 100 years of experience. these guys know meat
 

nestled amongst the vineyards of naramata bench, small batches of beautiful artisanal french style cheeses including the world famous (and wayne's fav) tiger blue, double cream camembert and harvest moon

 a vancouver staple, rainforest crisps are the standard in the cracker/crisp world. oprah & martha stewart approved 

handcrafted

 up north in 100 mile house , traditionally raw and fermented, wildcraft mustards are sure to add a little kick to your next meal, salad dressing or even a good ol hotdog

traditional italian cheese made right here in the okanagan? you got it!

bocconcini? yup

buratta? you bet

ricotta? the best you ever had!

ps..theres more too

100+ years of botanically brewing sodas has given fentimans the experience to create amazing sodas and cocktail mixers.

when only the best will do for your g&t, mule or dark & stormy

life is way too short to settle for mediocrity, 

that is why there are macarons and marshmallows! 

ooooohhhh these macarons...
 

a micro-cannery just a few feet from the crops.it doesn't get any fresher than that does it? artisan, small batch & hand packed gets you the best for your table and family

what happens you get your certified organic milk from grass fed cows that are a mere 25m from your creamery? you get beautifully handmade raclette, gouda. you're welcome
 

did you ask for gouda? ok, here you are! Maasdammer? you got it!

grass fed, traditionally dutch and un-pasteurized gets you spectacularly creamy results 

a couple of sisters making artisan cheese with grassfed jersey milk in maple ridge bc. beautiful bries, blues and havarti to name a few
 

where sweet meets crunchy and falls in love in a perfect love story most can only dream of
 

innovative flavour pairings through traditional cooking methods in copper kettles using perfectly picked in-season fruits, many of which are grown right on their farm. perfect for your cheese board or freshly baked scone

a few hundred colonies throughout the okanagan supply the base honey to be infused and iced on a farm that is shared with chickens, goats, and beloved Hanoverian horses 

farmers for generations, the Dewitt family has been growing premium cranberries since 2010. 

they say an apple a day right? well Karma's original apple soda has the juice of one apple grown right here in Kelowna! with five fruit sodas and four mocktails, there is a flavour for everyone

using rescued fruit to make naturally rich & tasty sauces and condiments. bc's tastiest rescue mission

probably the coolest selection of amazing imported goodies like vinegars, oils and unique ingredients for any chef's pantry

   handcrafted in squamish bc, these cocktail/mocktail kits, infusion cubes and rimmers will make you the talk on the block! just add your favourite spirit & top with sparkling water & or wine!

  celebrating the province we live in by sweetening your life with nut mixes, honey and coffee and rehydrating you with  mountain spring water sourced from the fraser valley.

after witnessing the maple craftsmanship in northern new brunswick, roch fortin was impressed by the passion, technique, and attention to detail by the maple producing families there, who passed the tradition down from generation to generation. upon retirement from the rcmp, he decided to bring that passion to the okanagan.

Created by a couple of "saucy" chicks,  

 these gluten free and vegan products allow anyone to create extraordinary meals.  Use them together or paired with other food to elevate the taste of just about anything.  It's like having a sous chef that lives in your fridge or pantry.

kick ass caramels, where sweetness meets sass! founded by the indomitable heidi, who swiftly roped in her sister-in-law gail for some family-bonding to bring you the finest soft gourmet caramels. these ladies are a tad cheeky and love to colour outside the lines, but when it comes to our caramels, they are all business. 

why settle for good when you can be kick ass?

chicken pepperoni snacks made here in the okanagan. if you're going to get lost in the great outdoors (accidentally or on purpose), you may as well do it with adventure bites to fuel yourself. 

snacking...simplified

from grove to table. imported

olives, spreads and ingredients to enhance your culinary adventures

small batch, no preservatives, all fruit sodas made from okanagan fruit. the perfect refreshment for those hot summer days! 

 Born in 1929 on a farm with 12 siblings, Peggy Millsap, a Metis Elder in BC, created Rad Relish with an abundance of zucchini from harvest. With no artificial flavours or colouring and all BC grown produce what's not to love about this local company. Rad Relish Co. was recently awarded Indigenous Business of The Year 2024  from the BC Achievement Foundation 

Made in West Kelowna, using only BC grown fruit & produce, Kyla has created a radical lineup of amazing jams & jellies!